As Jesus did not allow those who came to listen to His Words go  with empty stomach but said to His disciple, “Give ye them to eat”,  Brother T, also like His Master, was always concerned to see the people  well fed, both in quality and quantity. 

He started the kitchen department of The Apostolic Faith by  organizing the making of snacks at 49 Moloney Street, Ebute Meta, for the  Sunday school teachers who came for the Teachers' Conference on  Saturdays. 

Knowing the importance of good food, he encouraged the youth to  learn about cookery. He organized picnics where he made both male and  female to practise cooking. He used to read a lot about cookery. He invited  professional caterers to lecture the saints and encouraged those who were  trained to teach others by making them to come and work in the kitchen. 

Soon the provision of food to Sunday school teachers which  started with snacks developed into serving real meals. Brother T used the opportunity to teach the congregation how to eat balanced diet. As soon as  activities began on the campground, the kitchen became an important  department. It continued to develop as the AVS residential retreats were  introduced. In order to cater for the large number of retreaters, Brother T 

equipped the kitchen with the latest modern kitchen equipment, very large  quantities of plates, cups, cutlery, kettles, food warmers, trays, fridges and  deep-freezers. He catered adequately for the spiritual and physical needs  of his flock. What a good shepherd!